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Alla, MIR Café’s chef, was fortunately invited to the cookery workshop of banquet cuisine expert of Saint-Petersburg. The milky pork (less the bone) stuffed with tongue, ham and pistachio, lamb hock, fruit plate as a dessert. Chefs from the whole Volga region will be able to perfect their skills of “wedding cuisine” for a few days. Actual trends of cookery, new dishes and serving issues give birth to a premium class chef. So far, workshops for your wedding table will be held on July.

Phone for contact: +7(8352)28-02-11, +7(8352)63-70-30